Devices & Accessories
Quiche Lorraine
Prep. 35 min
Total 1 h
16 slices
Ingredients
-
Gruyère cheese (optional) , cut in pieces100 g
Pastry
-
butter, unsalted , cut in pieces, plus extra for greasing150 g
-
flour , plus extra for dusting300 g
-
salt1 tsp
-
water100 g
Filling
-
bacon cubes400 g
-
eggs8
-
milk100 g
-
200 g creamcrème fraîche200 g
-
salt½ tsp
-
ground black pepper4 pinches
Difficulty
medium
Nutrition per 1 slice
Calories
1248.9 kJ /
298.5 kcal
Protein
8.3 g
Carbohydrates
15.5 g
Fat
22.4 g
Saturated Fat
10.4 g
Fibre
0.5 g
Sodium
424.3 mg
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