Quiche Lorraine

Quiche Lorraine

5.0 1 rating
Prep. 35 min
Total 1 h
16 slices

Ingredients

  • Gruyère cheese (optional) , cut in pieces
    100 g
Pastry
  • butter, unsalted , cut in pieces, plus extra for greasing
    150 g
  • flour , plus extra for dusting
    300 g
  • salt
    1 tsp
  • water
    100 g
Filling
  • bacon cubes
    400 g
  • eggs
    8
  • milk
    100 g
  • crème fraîche
    200 g
    200 g cream
  • salt
    ½ tsp
  • ground black pepper
    4 pinches

Difficulty

medium


Nutrition per 1 slice

Calories 1248.9 kJ / 298.5 kcal
Protein 8.3 g
Carbohydrates 15.5 g
Fat 22.4 g
Saturated Fat 10.4 g
Fibre 0.5 g
Sodium 424.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all