Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Avocado Tikka (Matthew Kenney)
Prep. 1 h 25 min
Total 6 h 5 min
8 portions
Ingredients
-
cashews225 g
-
water to soak
Curry Leaf Oil
-
fresh curry leaf destemmed45 g
-
grapeseed oil60 g
-
sea salt1 pinch
Curry Leaf Yogurt
-
filtered water140 g
-
apple cider vinegar30 g
-
agave syrup30 g
-
sea salt1 tsp
Tikka Sauce
-
extra virgin olive oil60 g
-
curry powder2 tbsp
-
salt1 tsp
-
apple cider vinegar2 tbsp
Potato Breads
-
water850 g
-
potato peeled and cut into cubes (5 cm)425 g
-
fresh curry leaf destemmed (approx. 1 handful)
-
fresh dill (approx. 1 bunch)30 g
-
plain flour425 g
-
extra virgin olive oil to fry (2 tbsp per batch)450 g
-
avocados peeled, cut into wedges4
-
micro herb to garnish
-
edible flowers to garnish
Difficulty
medium
Nutrition per 1 portion
Sodium
564.7 mg
Protein
14.2 g
Calories
4896.7 kJ /
1170.4 kcal
Fat
94.3 g
Fibre
11.8 g
Saturated Fat
14.4 g
Carbohydrates
73.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Basmati rice in Varoma bundt tin
35 min
Crispy Korean tofu
1 h 20 min
Palak paneer
45 min
Layered Thai green vegetable curry and rice
45 min
Mushroom and sauerkraut pierogi
2 h 30 min
Tomato pasta with vegetables and feta
30 min
Hasselback beetroot salad with macadamia cream
1 h
Pasta with tomato, bacon and mushroom
35 min
Red lentil cauliflower dahl
35 min
Cauliflower tacos with chipotle sauce
3 h 45 min
Black bean enchiladas
1 h 20 min