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Sinaasappel en passievrucht Eton mess

Sinaasappel en passievrucht Eton mess
4.8 6 ratings
Prep. 40 min
Total 2 h 50 min
6 porties
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Ingredients

Meringue
  • fijne suiker
    100 g
  • eiwitten
    3
Passievruchten curd
  • verse passievruchtpulp
    80 g
  • sinaasappelsap (± 1 sinaasappel)
    40 g
  • fijne suiker
    50 g
  • zachte boter
    80 g
  • eieren
    3
Opbouw
  • room, 35% vet
    200 g
  • sinaasappels in partjes
    2
  • verse munt enkel de bladeren
    10 takjes

Difficulty

easy

Nutrition per 1 portie

Sodium 84.2 mg
Protein 6.1 g
Calories 1432.8 kJ / 341.2 kcal
Fat 21.8 g
Fibre 2.8 g
Saturated Fat 14.2 g
Carbohydrates 30.8 g

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