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Ingredients
Meringue
- 100 g fijne suiker
- 3 eiwitten
Passievruchten curd
- 80 g verse passievruchtpulp
- 40 g sinaasappelsap (± 1 sinaasappel)
- 50 g fijne suiker
- 80 g zachte boter
- 3 eieren
Opbouw
- 200 g room, 35% vet
- 2 sinaasappels in partjes
- 10 takjes verse munt enkel de bladeren
- Nutrition
- per 1 portie
- Calories
- 341.2 kcal / 1432.8 kJ
- Protein
- 6.1 g
- Fat
- 21.8 g
- Carbohydrates
- 30.8 g
- Fibre
- 2.8 g
- Saturated Fat
- 14.2 g
- Sodium
- 84.2 mg
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