Sinaasappel en passievrucht Eton mess

Sinaasappel en passievrucht Eton mess

4.8 6 rating

Prep. 40 min

Total 2 h 50 min

6 porties

Ingredients

Meringue

fijne suiker
100 g
eiwitten
3

Passievruchten curd

verse passievruchtpulp
80 g
sinaasappelsap (± 1 sinaasappel)
40 g
fijne suiker
50 g
zachte boter
80 g
eieren
3

Opbouw

room, 35% vet
200 g
sinaasappels in partjes
2
verse munt enkel de bladeren
10 takjes

Difficulty

easy

Nutrition per 1 portie

Sodium 84.2 mg

Protein 6.1 g

Calories 1432.8 kJ / 341.2 kcal

Fat 21.8 g

Fibre 2.8 g

Saturated Fat 14.2 g

Carbohydrates 30.8 g

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