Eclairs

Eclairs

4.2 190 ratings

Prep. 45 min

Total 2 h 30 min

16 Stück

Ingredients

Brandteig

Wasser
140 g
Milch
140 g
Butter in Stücken
120 g
Zucker
1 TL
Salz
¼ TL
Mehl
150 g
Eier
4

Guss

Aprikosenkonfitüre
150 g
Zitronensaft
15 g

Füllung

Mascarpone
400 g
Honig flüssig
100 g
Vanillezucker, selbst gemacht
20 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1485 kJ / 355 kcal

Fat 28 g

Fibre 0.3 g

Carbohydrates 21 g

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Also featured in

Das Backbuch 121 Recipes
Germany

Das Backbuch 121 Recipes
Austria

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