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Eclairs

Eclairs
4.2 183 ratings
Prep. 45 min
Total 2 h 30 min
16 Stück
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Ingredients

Brandteig
  • Wasser
    140 g
  • Milch
    140 g
  • Butter in Stücken
    120 g
  • Zucker
    1 TL
  • Salz
    ¼ TL
  • Mehl
    150 g
  • Eier
    4
Guss
  • Aprikosenkonfitüre
    150 g
  • Zitronensaft
    15 g
Füllung
  • Mascarpone
    400 g
  • Honig flüssig
    100 g
  • Vanillezucker, selbst gemacht
    20 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    500 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1485 kJ / 355 kcal
Fat 28 g
Fibre 0.3 g
Carbohydrates 21 g

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Also featured in

Das Backbuch 121 Recipes
Germany
Das Backbuch 121 Recipes
Austria

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