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Pan de caja sin gluten

Pan de caja sin gluten
4.9 25 ratings
Prep. 20 min
Total 2 h
10 rebanadas
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Ingredients

  • aceite vegetal para engrasar
  • 260 g de agua
  • 11 g de levadura seca
  • 1 cda de miel de abeja
  • 90 g de harina de trigo sarraceno
  • 10 g de sal
  • 50 g de leche en polvo
  • 1 cdita de goma xantana
  • 1 cdita de polvo para hornear
  • 50 g de aceite vegetal
  • 1 huevo

Difficulty

easy

Nutrition per 1 rebanada

Sodium 457 mg
Protein 3.4 g
Calories 487.1 kJ / 116.4 kcal
Fat 7.1 g
Fibre 1.4 g
Saturated Fat 1.4 g
Carbohydrates 10.8 g

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