Devices & Accessories
Pan de caja sin gluten
Prep. 20 min
Total 2 h
10 rebanadas
Ingredients
-
aceite vegetal para engrasar
-
260 g de agua
-
11 g de levadura seca
-
1 cda de miel de abeja
-
90 g de harina de trigo sarraceno
-
10 g de sal
-
50 g de leche en polvo
-
1 cdita de goma xantana
-
1 cdita de polvo para hornear
-
50 g de aceite vegetal
-
1 huevo
Difficulty
easy
Nutrition per 1 rebanada
Sodium
457 mg
Protein
3.4 g
Calories
487.1 kJ /
116.4 kcal
Fat
7.1 g
Fibre
1.4 g
Saturated Fat
1.4 g
Carbohydrates
10.8 g
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Panadería sin gluten
12 Recipes
Mexico
Mexico
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