Baguette sin gluten

Baguette sin gluten

4.0 4 ratings

Prep. 20 min

Total 2 h

2 porciones

Ingredients

60 g de harina de amaranto
1 cdita de psyllium
1 cdita de sal
11 g de levadura seca
1 cdita de azúcar
1 cdita de polvo para hornear
1 huevo
200 g de agua
1 cdita de goma xantana (4 g)
fécula de maíz para enharinar

Difficulty

medium

Nutrition per 1 porción

Sodium 1411.5 mg

Protein 9 g

Calories 774.7 kJ / 185.2 kcal

Fat 4.6 g

Fibre 6.8 g

Saturated Fat 1.2 g

Carbohydrates 28.7 g

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