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Baguette sin gluten

Baguette sin gluten
4.0 4 rating
Prep. 20 min
Total 2 h
2 porciones
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Ingredients

  • 60 g de harina de amaranto
  • 1 cdita de psyllium
  • 1 cdita de sal
  • 11 g de levadura seca
  • 1 cdita de azúcar
  • 1 cdita de polvo para hornear
  • 1 huevo
  • 200 g de agua
  • 1 cdita de goma xantana (4 g)
  • fécula de maíz para enharinar

Difficulty

medium

Nutrition per 1 porción

Sodium 1411.5 mg
Protein 9 g
Calories 774.7 kJ / 185.2 kcal
Fat 4.6 g
Fibre 6.8 g
Saturated Fat 1.2 g
Carbohydrates 28.7 g

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