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Ingredients
- 450 g terong, potong korek api (5 cm)
- 750 g air
- 25 g bawang putih
- 50 g bawang merah
- 200 g tomat merah, potong bagi empat
- 85 g cabai merah besar, potong bagi dua
- 40 g minyak sayur
- 15 g cabai rawit merah segar
- 3 daun jeruk purut segar
- 80 g bumbu merah, suhu ruang
- 1 batang serai segar, potong bagi dua, dimemarkan
- 1 jeruk nipis, sari buah saja
- ½ sdt gula, sesuai selera
- ½ sdt garam, sesuai selera
- ¼ sdt lada putih bubuk, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 886 kJ / 213 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated Fat
- 7 g
- Fibre
- 6 g
- Sodium
- 400 mg
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