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Ingredients
- 210 g melk
- 10 g verse gist
- 120 g boter, in stukken
- 100 g poedersuiker
- 1 tl huisgemaakte vanillesuiker
- 630 g bloem, en iets meer om te bestuiven
- 2 eieren
- ½ tl zout
- 1 eierdooier
- Nutrition
- per 1 stuk
- Calories
- 1007 kJ / 239 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 8 g
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