Skip to main content Search
Sabayon (Zabaglione)

Sabayon (Zabaglione)
No ratings
Prep. 5 min
Total 15 min
2 portions
Sign up for free

Ingredients

  • dry Marsala wine
    30 g
  • dry white wine
    30 g
  • sugar (caster sugar)
    60 g
  • egg yolks
    3

Difficulty

easy

Nutrition per 1 portion

Sodium 12.1 mg
Protein 3.3 g
Calories 904.8 kJ / 216.3 kcal
Fat 5.4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Berry foam

4.7(85)

10 min

Floating islands

4.2(9)

40 min

Chocolate ice cream

4.8(160)

12 h

Custard

4.7(295)

15 min

Sabayon (Zabaglione)

4.6(28)

15 min

Frozen fruit sorbet

4.8(20)

5 min

Mango yoghurt ice cream

4.7(6)

12 h

Quick coffee sorbet

4.6(26)

5 min

Chocolate mousse

4.4(131)

3 h 20 min

Steamed pears with chocolate cardamom sauce

3.8(5)

40 min

Cantuccini Souffle with Coffee Sauce

No ratings

Fruit Jelly Domes

4.5(2)

1 h 30 min

 Show all