Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 300 - 400 g ripe pears (3-4), peeled, cut in halves, cores removed
- 100 g dark chocolate, 50% cocoa solids, cut in pieces (2-3 cm)
- 100 g cream, min. 30% fat
- 1 tsp honey
- 1 ½ tsp ground cardamom
- 50 g flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 1480 kJ / 354 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 25 g
- Fibre
- 5.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salted Chocolate Caramel Fudge
2h 40 min
Frozen fruit sorbet
5min
Quick fruit sorbet
10 min
Fruit ice cream
5min
Berry mousse
4 Std. 50 Min
Passion Fruit Soufflé
35min
Almond Tuiles
1h 30min
Pistachio cheesecakes with mango
2h 30min
Quinoa puddings with raspberry sauce
2h
IDB2024
No ratings
Pears in red wine
3h 20min
Dumplings with chocolate centres and cherry sauce
1h 30min