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Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce
3.8 5 rating
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • water
    400 g
  • ripe pears (3-4), peeled, cut in halves, cores removed
    300 - 400 g
  • dark chocolate, 50% cocoa solids cut in pieces (2-3 cm)
    100 g
  • cream, min. 30% fat
    100 g
  • honey
    1 tsp
  • ground cardamom
    1 ½ tsp
  • flaked almonds toasted
    50 g
    50 g pistachio nuts, unsalted, and toasted

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1480 kJ / 354 kcal
Fat 25 g
Fibre 5.3 g
Carbohydrates 25 g

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