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Ingredients
- 250 g de riz à grain court, Japonica
- 100 g de saucisses chinoises (voir conseil)
- 50 g de petits pois frais ou surgelés
- 70 - 100 g de cubes de bacon
- 10 g de sauce soja
- 5 g de sauce soja foncée
- 360 g d'eau, et un peu plus pour tremper le riz
- 1 c. à café de sucre
- ¼ c. à café de sel
-
¼
c. à café de poivre blanc moulu
or ¼ c. à café de poivre noir moulu - de l'oignon de printemps, haché, comme finition
- Nutrition
- per 3 portions
- Calories
- 6163.4 kJ / 1473.1 kcal
- Protein
- 42.5 g
- Carbohydrates
- 215.4 g
- Fat
- 53.4 g
- Saturated Fat
- 21.8 g
- Fibre
- 2.8 g
- Sodium
- 2389.2 mg