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Ingredients
Läuterzucker
- 110 g Wasser
- 1 Vanilleschote, Mark ausgekratzt
- 110 g Zucker
Karamellsauce
- 180 g Zucker
- 90 g Sahne
- 1015 g Wasser
- 1 TL Zitronensaft (siehe Tipp)
- 150 g Butter, kalt, davon 120 g in Stücken und 30 g in einem Stück (ca. 6 x 4 x 1 cm)
- 1 Prise Salz
- 1 EL Essig
- 16 Haselnüsse zum Garnieren
Milchcreme
- 230 g Milch
- 1 Eigelb
- 40 g Zucker
- 20 g Speisestärke
Nussböden
- 130 g Walnüsse, halbiert
- 120 g Haselnüsse
- 10 g Kakao
- 100 g Mehl
- 135 g Zucker
- 9 Eier, getrennt
- 1 Prise Salz
Buttercreme
- 300 g Butter, weich, in Stücken
Schokoglasur und Fertigstellung
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 100 g Nougat, in Stücken
- 100 g Sahne
- Nutrition
- per 1 Stück
- Calories
- 2475 kJ / 592 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 43 g
- Saturated Fat
- 21 g
- Fibre
- 2.5 g
- Sodium
- 77 mg
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