Macadamia Chicken Over Tropical Fruit Paella

Macadamia Chicken Over Tropical Fruit Paella

4.0 8 ratings

Prep. 30 min

Total 1 h

4 portions

Ingredients

Pineapple Chutney Dipping Sauce

mango chutney
6 oz
fresh pineapple cut into pieces
4 oz
mayonnaise
4 oz

Tropical Fruit Paella

jasmine rice
8 oz
fresh lemongrass cut into pieces (1 in.)
1 piece
chicken stock
28 oz
garlic cloves to taste
3 - 6
fresh ginger peeled and cut into pieces
1 oz
extra virgin olive oil
2 oz
yellow onions cut into pieces
4 oz
red pepper cored and diced
1
salt
1 tsp
mango pitted, peeled and diced
1
papaya (Hawaiian papaya), peeled, deseeded and diced (see Tip)
1
green onions thinly sliced
1 oz
water chestnuts drained and diced
2 oz
pineapple peeled and diced
4 oz

Crunchy Macadamia Chicken

Parmesan cheese
1 oz
quick cooking oats
3 oz
macadamia nuts
1 ½ oz
all-purpose flour
1 oz
dried thyme
1 tsp
salt
½ tsp
ground black pepper
½ tsp
ground paprika to taste
1 ½ - 2 tsp
unsalted butter cut into pieces
8 oz
canola oil
2 oz
chicken breasts, skinless, boneless (4 filets, approx. 6 oz ea.)
24 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1554.5 mg

Protein 57.9 g

Calories 7644.2 kJ / 1827 kcal

Fat 116.2 g

Fibre 10.6 g

Saturated Fat 40.1 g

Carbohydrates 144 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Delights 12 Recipes
United States

You might also like...

Show all

Chimichurri Steak Pita Sandwich

40 min

Chimichurri Roast Chicken

1 h 20 min

Turkish Eggs (Çılbır)

35 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Cochinita Pibil

4 h

Creole Style Jambalaya

1 h 10 min

Asian Stir Fry with Noodles

1 h 5 min

BBQ Pulled Chicken

40 min

Chicken and Rice Patties

1 h

Chicken and Peach Flatbreads

35 min

Boeuf Bourguignon

11 h 25 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Show all