Nasi Talas (Yam Rice)
TM6

Nasi Talas (Yam Rice)

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Ingredients

  • 3 siung bawang putih
  • 30 g minyak goreng
  • 30 g udang kering, dibilas
  • 150 g samcan daging babi, tanpa kulit, potong kecil-kecil
  • 200 g talas, dikupas dan potong dadu (2 cm x 2 cm)
  • 1 sdt garam
  • ½ sdt lada putih bubuk
  • 300 g beras basmati, dibilas
  • 800 g air
  • 50 g kecap asin
  • 20 g kecap hitam
  • ½ sdt bubuk bumbu ngo hiong (optional)
  • 1 tangkai ketumbar segar, dicincang, untuk hiasan

Nutrition
per 1 porsi
Calories
2549 kJ / 610 kcal
Protein
12 g
Carbohydrates
75 g
Fat
28 g
Saturated Fat
8 g
Fibre
3 g
Sodium
1275 mg

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