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Ingredients
- 300 g samcan daging babi, tanpa kulit, iris-iris
- 1 ½ sdt garam
- ½ sdt minyak wijen hitam
- 2 jumput lada putih bubuk
- 50 g udang kering, dibilas
- 30 g minyak goreng
- 6 jamur kering, direndam hingga lunak, batang dibuang dan iris-iris
- 3 siung bawang putih
- 30 g wortel, potong kecil-kecil
- 300 g kacang panjang, potong sepanjang 5 cm
- 350 g beras basmati, dibilas
- 30 g kecap asin
- 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 10 g saus tiram
- 450 g air
- Nutrition
- per 1 porsi
- Calories
- 3474 kJ / 831 kcal
- Protein
- 17 g
- Carbohydrates
- 80 g
- Fat
- 49 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 16 mg
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