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Ingredients
当归鸡
- 500 克 全鸡腿，带皮和骨 (约 1个腿)，带皮和骨，切成8块
- 10 克 干云耳 ，浸泡软化
- 30 克 新鲜姜片
- 2 个 蒜瓣 ，切片
- 1 汤匙 枸杞
- 5 粒 红枣 ，去核，切半
- 1 茶匙 当归
- 1 茶匙 酱青
- ½ 茶匙 盐
- 1 茶匙 麻油
-
1
汤匙 绍兴花雕酒
or 1 汤匙 味醂
蒸鸡蛋
- 240 克 水
- 150 克 蛋 (约 3 个蛋)
米饭
- 200 克 米
- 1000 克 水
- 1 茶匙 酱青 ，淋面用
- 1 小支 芫荽 ，只取叶片，装饰用
- Nutrition
- per 1 人份
- Calories
- 2824 kJ / 675 kcal
- Protein
- 43 g
- Carbohydrates
- 68 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 739 mg
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