
Devices & Accessories
Poulet-Curry-Salat
Prep. 10 min
Total 30 min
4 Portionen
Ingredients
-
Joghurt180 g
-
Mayonnaise70 g
-
Apfelessig30 g
-
Currypulver mild1 EL
-
Zucker½ EL
-
Salz¾ TL
-
Apfel entkernt, in Stücken (3 cm)1
-
Wasser500 g
-
Pouletbrustfilet geschnetzelt600 g
-
Sonnenblumenöl20 g
-
Apfel rotschalig1
-
Zitronensaft1 EL
-
Blattsalat in Stücken (4-5 cm)
Nutrition per 1 Portionen
Calories
408 kcal /
1707 kJ
Protein
37.4 g
Fat
23 g
Carbohydrates
13 g
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