Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Eier
- 700 g Wasser
- ½ Bund Petersilie (ca. 10 g), Blätter abgezupft
- ½ Bund Schnittlauch (ca. 5 g), in Stücken (2 cm)
- 150 g Bundrüebli
- 120 g Radieschen
- 40 g Bundzwiebeln
- 30 g Olivenöl
- 25 g Weissweinessig
- 40 g Dijonsenf
- 1 TL Salz
- 6 Prisen Pfeffer
- 8 Scheiben Toastbrot
- 4 Prisen Fleur de Sel
- Nutrition
- per 1 Portionen
- Calories
- 1568 kJ / 376 kcal
- Protein
- 15.8 g
- Carbohydrates
- 28 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Frittata aus dem Egg poacher
35 Min
Rübeli Spiralensalat mit Apfel, Feta & Nüssen
20 λεπτ.
Curly Fries mit Chnobli-Sauce
45min
Zucchini Relish mit Nektarinen
1h 5min
Kürbiswürfel süss-sauer
1h 25min
Birnen-Safran Kompott
3 Std. 30 Min
Hirsesalat im Glas
1h
Kartoffel-Gemüse-Püree
45min
Gedünstetes-Gemüse
10min
Süsskartoffelstock
1h
Hörnlisalat mit Zucchetti
30min
Caponata mit Linsen
1h