Devices & Accessories
Neapolitan pizza
Prep. 15 min
Total 1 h 30 min
24 slices
Ingredients
Dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
"00" pasta flour350 g
-
fine semolina plus extra to dust150 g
-
sea salt1 tsp
Assembly
-
pizza sauce150 g
-
mozzarella cheese sliced200 g
-
fresh basil leaves roughly torn2 sprigs
Difficulty
easy
Nutrition per 1 slice
Sodium
156.2 mg
Protein
4.3 g
Calories
471.1 kJ /
112.6 kcal
Fat
3 g
Fibre
0.8 g
Saturated Fat
1.3 g
Carbohydrates
16.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allFrench onion dip
45min
Basmati rice in Varoma bundt tin
35min
Vegan butter
8h 5min
Cranberry and rosemary chutney
40min
Gluten free bread rolls
2h 30min
Jalapeño honey butter
15min
Citrus salt
35min
Douhua (soy bean curd) with sweet syrup
10h 25min
TM7 Demo (NZ)
1h 30min
TM7 Demo (AU)
1h 30min
Gluten free loaves
2h 15min
Boiled pasta
20min