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Brain Cupcakes

Brain Cupcakes
4.8 16 rating
Prep. 25 min
Total 1 h 40 min
12 pieces
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Ingredients

Stracciatella Cupcakes
  • dark chocolate (70% cocoa solids) small pieces or callets
    200 g
  • sugar
    140 g
  • vanilla pod
    ½
  • medium eggs
    2
  • unsalted butter diced, soft
    140 g
  • whole milk
    200 g
  • plain flour
    280 g
  • baking powder
    8 g
  • fine sea salt
    1 pinch
Topping
  • raspberries
    150 g
    150 g frozen raspberries, defrosted
  • vanilla sugar, homemade
    1 tsp
    1 tsp vanilla bean paste
  • mascarpone
    300 g
  • crème fraîche
    200 g
  • icing sugar
    70 g

Difficulty

medium

Nutrition per 1 piece

Sodium 187.1 mg
Protein 7.2 g
Calories 2073.9 kJ / 495.7 kcal
Fat 30 g
Fibre 3.3 g
Saturated Fat 17.4 g
Carbohydrates 50.4 g

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