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Halloween Pumpkin Tart

Halloween Pumpkin Tart
3.3 7 ratings
Prep. 30 min
Total 2 h
12 slices
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Ingredients

Shortcrust Pastry
  • strong white bread flour
    300 g
    300 g plain flour
  • unsalted butter diced
    150 g
  • fine sea salt
    1 tsp
  • water
    100 g
Filling
  • pumpkin flesh cut in pieces
    500 g
  • potatoes peeled and sliced (1 cm)
    500 g
  • milk
    200 g
  • unsalted butter diced
    30 g
  • fine sea salt
    5 g
  • ground nutmeg
    1 pinch
Assembly
  • strong white bread flour for dusting
  • Taleggio sliced
    150 g
    150 g Brie cheese, sliced
  • ham sliced in strips
    150 g

Difficulty

medium

Nutrition per 1 slice

Sodium 810 mg
Protein 10.4 g
Calories 1312 kJ / 313.6 kcal
Fat 17.1 g
Fibre 1.8 g
Saturated Fat 10.4 g
Carbohydrates 30 g

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Also featured in

Halloween Treats 20 Recipes
UK and Ireland

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