Halloween Pumpkin Tart

Halloween Pumpkin Tart

3.3 7 rating

Prep. 30 min

Total 2 h

12 slices

Ingredients

Shortcrust Pastry

strong white bread flour
300 g
300 g plain flour
unsalted butter diced
150 g
fine sea salt
1 tsp
water
100 g

Filling

pumpkin flesh cut in pieces
500 g
potatoes peeled and sliced (1 cm)
500 g
milk
200 g
unsalted butter diced
30 g
fine sea salt
5 g
ground nutmeg
1 pinch

Assembly

strong white bread flour for dusting
Taleggio sliced
150 g
150 g Brie cheese, sliced
ham sliced in strips
150 g

Difficulty

medium

Nutrition per 1 slice

Sodium 810 mg

Protein 10.4 g

Calories 1312 kJ / 313.6 kcal

Fat 17.1 g

Fibre 1.8 g

Saturated Fat 10.4 g

Carbohydrates 30 g

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