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Ingredients
- 200 g kool, cut in pieces
- 100 g wortelen, cut in pieces
- 1 groene appel (approx. 50 g), cut in halves
- 20 g uien, adjust to taste (optional)
- 1 snuifje zout, adjust to taste
- 1 snuifje gemalen zwarte peper, adjust to taste
- 2 el mayonaise, adjust to taste
- Nutrition
- per 1 portie
- Calories
- 554 kJ / 133 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fibre
- 3 g
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