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Ingredients
- 250 g farin
- 370 g fløde, min 30 % fedt
- 30 g vand
- 1 tsk citronsaft
- 30 g smør, usaltet, koldt og så meget som muligt i ét stykke (ca. 60 mm x 40 mm x 10 mm)
- 350 g mælk
- 100 g finsprit, 96 %
- Nutrition
- per 1 1 hel opskrift
- Calories
- 7480 kJ / 1788 kcal
- Protein
- 4 g
- Carbohydrates
- 251 g
- Fat
- 91 g
- Saturated Fat
- 57 g
- Fibre
- 0 g
- Sodium
- 554 mg
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