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Ingredients
- 450 - 500 g svinemørbrad, i ét stykke (se tip)
- 80 - 100 g dadler, uden sten
- ½ tsk salt
- ½ tsk sort peber, stødt
- 180 g skalotteløg, skåret i halve
- 40 g smør, usaltet, skåret i mindre stykker
- 80 g rødvin (Marsala, Porto)
- 200 g vand
- Nutrition
- per 4 portioner
- Calories
- 5711.2 kJ / 1365 kcal
- Protein
- 110 g
- Carbohydrates
- 108 g
- Fat
- 50 g
- Saturated Fat
- 27 g
- Fibre
- 13 g
- Sodium
- 1453 mg
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