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Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs
3.9 11 ratings
Prep. 5 min
Total 40 min
2 portions
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Ingredients

  • unsalted butter room temperature
    1 oz
  • heavy whipping cream
    1 oz
    1 oz whole milk
  • large eggs room temperature
    6
  • salt
    2 pinches
  • water to fully submerge bags (not higher than the max. fill level)
    65 oz
  • lemon juice
    2 tsp
  • ground black pepper
    1 pinch
  • fresh chives finely chopped, to taste
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg
Protein 22.5 g
Calories 1898.5 kJ / 452 kcal
Fat 40.6 g
Fibre 0.1 g
Saturated Fat 20.9 g
Carbohydrates 1 g

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