Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g cabai kering, biji dibuang, direndam hingga lunak
- 5 cabai merah besar, biji dibuang
- 250 g bawang merah
- 10 siung bawang putih
- 6 batang serai segar, bagian putih saja
- 30 g lengkuas segar, iris-iris (0.5 cm)
- 20 g jahe segar, iris-iris (0.5 cm)
- 1 kecombrang, kuncup saja, potong bagi empat (optional)
- 25 g terasi, disangrai
- 150 g minyak goreng
- 20 g gula
- 15 g garam
- Nutrition
- per 1 jar
- Calories
- 3899 kJ / 932 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 77 g
- Saturated Fat
- 8 g
- Fibre
- 9 g
- Sodium
- 3052 mg
In Collections
Alternative recipes
Show allKetchup tomat
1 godz. 15 min
Sambal Ijo
20 Min
Saus Béchamel Keju (TM6 - 600 g)
15 Min
Sambal Rujak
10 min
Steak Sauce
No ratings
Sambal Petis
25 min
Sambal Kacang Mede
25 min
Sambal Cibiuk
10 min
Saus Béchamel Keju (TM6 - 1100 g)
No ratings
Saus Choron (Béarnaise Tomat)
20 Min
Saus Béarnaise
20 Min
Saus Hollandaise dengan Paprika Merah
No ratings