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Ingredients
- 480 g santan
- 360 g beras ketan Thailand, direndam selama 2 jam
- 1 sdt garam
- 10 daun pandan, diikat simpul
- 150 g serundeng udang kering
- 1200 g air
- 1 daun pisang, potong menjadi 16 bagian (15 cm x 8 cm)
- minyak, untuk mengoles
- Nutrition
- per 1 potongan
- Calories
- 806 kJ / 193 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 10 g
- Fibre
- 1.6 g
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