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Ingredients
- 1000 g air
- 400 g beras ketan Thailand, direndam selama 2 jam, dibilas
- 2 daun pandan, diikat simpul
- 200 g santan
- 1 sdt garam
- 300 g unti kelapa gula aren
- 1 daun pisang, potong menjadi 12 porsi (masing-masing 14 cm x 16 cm)
- Nutrition
- per 1 potongan
- Calories
- 1046 kJ / 250 kcal
- Protein
- 3 g
- Carbohydrates
- 41 g
- Fat
- 8 g
- Fibre
- 2.5 g
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