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Ingredients
- minyak sayur, untuk mengoles
- 500 g singkong, dikupas dan dipotong kasar
- 120 g gula cokelat
- 880 g air
- 100 g santan
- 1 sdt garam
- 3 daun pandan, potong sepanjang 5 cm
- kelapa parut segar, untuk menghias
- Nutrition
- per 1 potongan
- Calories
- 396 kJ / 95 kcal
- Protein
- 0.4 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 0 g
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