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Ingredients
- minyak sayur, untuk mengoles
- 2250 g air
- 100 g kelapa parut segar
- 1 sdt garam
- 150 g gula aren, potong kasar (2 cm)
- 110 g dark brown sugar
- 3 daun pandan, diikat simpul
- 180 g tepung beras putih
- 80 g tepung tapioka
- 1 sdt air alkali
- Nutrition
- per 1 porsi
- Calories
- 590 kJ / 141 kcal
- Protein
- 1 g
- Carbohydrates
- 29 g
- Fat
- 2 g
- Fibre
- 0 g
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