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Ingredients
- 400 g santan
- 20 g gula
- 4 sdt bubuk gelatin
- 200 g gula osmanthus
- 200 g air
- Nutrition
- per 1 porsi
- Calories
- 818 kJ / 195 kcal
- Protein
- 2 g
- Carbohydrates
- 25.9 g
- Fat
- 9.2 g
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