Devices & Accessories
Conchas
Prep. 35 min
Total 3 h 15 min
10 pieces
Ingredients
Sugar Paste
-
sugar3 ½ oz
-
unsalted butter diced, room temperature2 oz
-
large egg1
-
bread flour6 ½ oz
-
corn starch2 tbsp
-
baking powder½ tsp
Dough
-
whole milk2 oz
-
water2 oz
-
active dry yeast (1 packet/envelope)2 ¼ tsp
-
bread flour plus extra to dust10 ½ oz
-
corn starch2 tbsp
-
sugar1 ½ oz
-
salt1 tsp
-
vanilla extract (optional)1 tsp
-
large egg1
-
unsalted butter diced, room temperature3 oz
Difficulty
medium
Nutrition per 1 piece
Sodium
276 mg
Protein
8.4 g
Calories
1534.5 kJ /
366.8 kcal
Fat
14 g
Fibre
1.6 g
Saturated Fat
7.9 g
Carbohydrates
52.1 g
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Day of the Dead
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