Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sugar Paste
- 3 ½ oz sugar
- 2 oz unsalted butter, diced, room temperature
- 1 large egg
- 6 ½ oz bread flour
- 2 tbsp corn starch
- ½ tsp baking powder
Dough
- 2 oz whole milk
- 2 oz water
- 2 ¼ tsp active dry yeast (1 packet/envelope)
- 10 ½ oz bread flour, plus extra to dust
- 2 tbsp corn starch
- 1 ½ oz sugar
- 1 tsp salt
- 1 tsp vanilla extract (optional)
- 1 large egg
- 3 oz unsalted butter, diced, room temperature
- Nutrition
- per 1 piece
- Calories
- 1534.5 kJ / 366.8 kcal
- Protein
- 8.4 g
- Carbohydrates
- 52.1 g
- Fat
- 14 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.6 g
- Sodium
- 276 mg
In Collections
Alternative recipes
Show allPull-Apart Dinner Rolls
2h 15min
Buttermilk Bread
2 godz.
Baguettes
3 Std. 45 Min
Tangzhong Milk Bread
2 Std. 35 Min
Sourdough Starter Discard Cinnamon Raisin Bread
5 Std. 5 Min
Simple Mixing Bread
3h 20 min
Maple Caramel Rolls
3 godz. 40 min
Rustic Sourdough Bread
28h 10 min
Five-Seed Bread
1 godz. 50 min
Venezia Bread
11 Std.
Farmhouse White Sandwich Bread
1 godz. 30 min
Quick Flatbreads
20min