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Ingredients
Karamelsauce
- 250 g sukker
- 200 - 250 g fløde, min 30 % fedt
- 30 g vand
- 1 tsk citronsaft
- 30 g smør, usaltet
Karamelmælk
- 600 g mælk
- 1 stjerneanis
- 1 tsk vaniljeekstrakt, naturlig
- 2 knivspidser havsalt, flager
- Nutrition
- per 1 portion
- Calories
- 559 kJ / 134 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 125 mg
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