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Ingredients
- 400 g løg, hvide, halveret
- 40 g olivenolie
- 400 g kyllingebryst, med eller uden skind, uden ben og senefri, skåret i mindre stykker (4-5 cm)
- 1 tsk sød paprika
- 1 tsk salt
- 1 - 2 knivspidser sort peber, stødt
- 50 g oliven, uden sten
- 1 - 2 spsk smør
- 300 g appelsin, skrællet, kerner fjernet, skåret i skiver
- 1 spsk farin
- Nutrition
- per 1 portion
- Calories
- 1658 kJ / 396 kcal
- Protein
- 23 g
- Carbohydrates
- 21 g
- Fat
- 25 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 710 mg
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