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Sous-vide Laks Teriyaki
TM6

Sous-vide Laks Teriyaki

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Ingredients

  • 40 g sesamfrø
  • 4 laksefileter, med eller uten skinn (ca. 150 g hver, se tips)
  • 75 g teriyakisaus
  • 20 g ingefær, fersk, delt i tynne skiver
  • 1450 g vann (ca.), pass på at posene er helt dekket med vann (se tips)
  • 30 g sitronsaft (se tips)
    or 1 ts askorbinsyre

Nutrition
per 1 porsjon
Calories
1650 kJ / 394 kcal
Protein
33 g
Carbohydrates
7 g
Fat
26 g
Saturated Fat
5 g
Fibre
1.2 g
Sodium
95 mg

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