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Ingredients
- 1500 g vand
- 1 tsk salt, fint, plus ekstra til at krydre med
- 1 tsk olivenolie, plus 2 teskefulde
- 500 g orzo pasta
- 20 g persille, frisk
- 120 g rødløg, kvarte
- 40 g hvidvinseddike
- 1 knivspids chilipulver
- 180 g grønne oliven, uden sten
- 200 g cherrytomater, halve
- 100 g kapers, drænet, skyllet
- Nutrition
- per 1 portion
- Calories
- 904 kJ / 216 kcal
- Protein
- 4.1 g
- Carbohydrates
- 21.5 g
- Fat
- 12.6 g
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