Vegan Pavlova

Vegan Pavlova

3.0 2 ratings

Prep. 30 min

Total 2 h 45 min

8 pieces

Ingredients

Aquafaba Meringues

sugar
100 g
ground cloves or to taste
1 pinch
ground nutmeg or to taste
1 pinch
ground cinnamon or to taste
1 pinch
ground ginger or to taste
1 pinch
tinned chickpeas (see tip)
400 g
lemon juice
1 Tbsp
¼ tsp cream of tartar

Coconut Whipped Cream

vanilla sugar, homemade
30 g
coconut cream cold (see tip)
400 g
mixed fresh red berries
100 g

Difficulty

medium

Nutrition per 1 piece

Sodium 5.9 mg

Protein 4.5 g

Calories 1194 kJ / 285 kcal

Fat 18 g

Fibre 3 g

Saturated Fat 16 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Kanelbullar - Swedish Cinnamon Buns

2 h 30 min

Salted Caramel Basque Cheesecake

13 h 10 min

Cheesecake Brownies

1 h 55 min

Lemon meringue tart

2 h 30 min

Baked Doughnuts

1 h

Cake Pops

2 h

Chocolate Porter Brownies

45 min

Meringue Ghosts

12 h 25 min

Gluten-free Coffee and Walnut Cake Traybake

1 h

Courgette and Pine Nut Cake

50 min

Pineapple Upside Down Cake with Custard

1 h

Farmhouse Fruit Cake

1 h 20 min

Show all