Devices & Accessories
Ingelegde champignons
Prep. 10 min
Total 6 h 30 min
4 potten
Ingredients
-
verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)500 g
-
uien in plakjes (1 cm)150 g
-
water1500 g
-
zout1 tl
-
150 g ciderazijn, 10%witte azijn 10%150 g
-
zout10 g
-
suiker10 g
-
laurierbladeren, gedroogd4
-
zwarte peperkorrels12
-
mosterdkorrels4 tl
-
pimentbessen8
Difficulty
medium
Nutrition per 1 pot
Sodium
1577.4 mg
Protein
5.2 g
Calories
348.2 kJ /
83.2 kcal
Fat
1.6 g
Fibre
3.4 g
Saturated Fat
0.3 g
Carbohydrates
14.5 g
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Champignon
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Benelux
Benelux
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