Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g verse champignons (bv. cantharellen, boleten, oesterzwammen...), schoongemaakt (zie tip)
- 150 g uien, in plakjes (1 cm)
- 1500 g water
- 1 tl zout
-
150
g witte azijn, 10%
or 150 g ciderazijn - 10 g zout
- 10 g suiker
- 4 gedroogde laurierbladeren
- 12 zwarte peperkorrels
- 4 tl mosterdkorrels
- 8 pimentbessen
- Nutrition
- per 1 pot
- Calories
- 348.2 kJ / 83.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.5 g
- Fat
- 1.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.4 g
- Sodium
- 1577.4 mg
In Collections
Alternative recipes
Show all200 g prei fruiten
20 Min
Gestoomde rijst
25min
Suikerglazuur
No ratings
Gekookte pasta
20 Min
Basis brooddeeg
5 Min
400-500 g ui karameliseren
50min
Een knoflook en uien mengsel fruiten
20 Min
Natuur yoghurt in de Varoma
12h
Soubisesaus
No ratings
Champignonsaus met room en witte wijn
30 Min
Roomboterglazuur
5 Min
Broodkruimels
5 Min