Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 1 ½ tl zout
- 300 g parelgerst
- 40 g lente-ui, in stukken
- 5 verse basilicumbladeren
- 40 g olijfolie
- 70 g wortelen, in blokjes (1 cm)
- 100 g rode paprika, in blokjes (1 cm)
- 100 g courgettes, in blokjes (1 cm)
- 130 g aubergines, in blokjes (1 cm)
- 1 tl groentebouillonpasta
- 30 g pijnboompitten
- 1 - 2 snuifjes gedroogde tijm (optional)
- Nutrition
- per 1 portie
- Calories
- 1820 kJ / 435 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.8 g
- Fat
- 17.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 15.8 g
- Sodium
- 911 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pompoenrisotto met spek
25 min
Spaghetti carbonara
40 min
Risotto met Parmezaanse kaas
30 min
Aziatische rijst met eieren en groenten
30 min
Gestoomde aubergine-ricottalasagne
1h 25min
Kantonese gebakken rijst met garnalen
50 Min
Scampis met tomaat, saffraan en ansjovissaus
35 Min
Japanse stijl yaki udon met gehakt
30 min
Lasagne bolognese met verse pasta
35 Min
Spaghettini linzen-bolognese, gebakken met salami
1 Std. 10 Min
Vegan cheddar mac & cheese
No ratings
Zomerse pastasalade
30 min