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Rote-Bete-Ziegenkäse-Eis mit Kräckern

Rote-Bete-Ziegenkäse-Eis mit Kräckern
2.2 12 ratings
Prep. 30 min
Total 15 h
8 Portionen
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Ingredients

  • Zucker
    150 g
  • Eigelb
    6
  • Milch
    400 g
  • Sahne
    375 g
  • Ziegenfrischkäse in Stücken
    300 g
  • Salz
    5 Prisen
  • Dinkel-Vollkornmehl
    170 g
  • Olivenöl
    50 g
  • Wasser
    170 g
  • Sesam
    1 EL
  • Balsamico, dunkel
    10 g
  • Rote Bete, gekocht in Stücken
    250 g
  • Zitronensaft
    30 g

Difficulty

medium

Nutrition per 1 Portion

Sodium 391 mg
Protein 14 g
Calories 2285 kJ / 546 kcal
Fat 37 g
Fibre 1 g
Saturated Fat 19 g
Carbohydrates 41 g

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