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Ingredients
- 10 g parmesanost, skåret i mindre stykker
- 1 fed hvidløg
- 2 ansjosfilet i olie
- 40 g vindruekerneolie
- 20 g mayonnaise
- 40 g citronsaft
- 1 teske dijon sennep
- 500 g vand
- 4 fersk laksefilet, uden skind (ca. 320 g)
- 4 knivspids sort peber, stødt
- 500 g salatblade
- 100 g radiser
- Nutrition
- per 1 portion
- Calories
- 1319 kJ / 315.3 kcal
- Protein
- 18.5 g
- Carbohydrates
- 2.8 g
- Fat
- 25.8 g
- Saturated Fat
- 4.5 g
- Fibre
- 1 g
- Sodium
- 207 mg
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