Sursøde spareribs

Sursøde spareribs

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Prep. 10 min
Total 40 min
4 portioner

Ingredients

  • ingefær skåret i tynde skiver
    10 g
  • vegetabilsk olie
    10 g
  • spareribs skåret i mindre stykker (ca. 5 cm)
    500 g
  • flormelis, ren tilføj efter smag
    50 g
  • risvin
    50 g
  • eddike
    50 g
  • soyasauce lys
    15 g
  • soyasauce mørk
    10 g

Difficulty

easy


Nutrition per 1 portion

Sodium 33.1 mg
Protein 14.2 g
Calories 3193.5 kJ / 763.3 kcal
Fat 71.5 g
Fibre 0.1 g
Saturated Fat 29.3 g
Carbohydrates 13.6 g

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