Skyr vanille en frambozen-ijs (vetarm)
TM6

Skyr vanille en frambozen-ijs (vetarm)

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Ingredients

  • 120 - 130 g xylitol (suiker-alcohol suikervervanger)
  • 4 eierdooiers
  • 320 g melk, min. 2,5%
  • 1 vanillestokje, enkel het merg
  • 400 g skyr (typisch IJslands melkproduct)
  • ½ tl xanthaangom
  • 250 g frambozen
  • 30 g agavesiroop
  • 30 g water

Nutrition
per 6 porties
Calories
4831.4 kJ / 1154.7 kcal
Protein
33.8 g
Carbohydrates
211.6 g
Fat
38.7 g
Saturated Fat
19.3 g
Fibre
17.3 g
Sodium
381.5 mg

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