Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g pistachenoten, gepeld, ongezouten
- 60 g boter, ongezouten of gezouten (van koemelk), in stukken gesneden (2 cm)
- 6 vellen filodeeg, (ongeveer 30 cm x 40 cm)
- 500 g roomkaas
- 120 g room, min. 30% vet
- 270 g suiker
- 3 eieren
- 120 g water
- 20 g rozenwater (optional)
- ¼ tl gemalen kaneel
- 2 - 3 snuifjes gemalen kardemom
- 50 g honing
- Gevriesdroogde rozenblaadjes, voor het opdienen (optional)
- pistachenoten, gepeld, ongezouten, voor het opdienen
- Nutrition
- per 1 portie
- Calories
- 1597.4 kJ / 381.8 kcal
- Protein
- 5.8 g
- Carbohydrates
- 34.2 g
- Fat
- 25.6 g
- Saturated Fat
- 13.7 g
- Fibre
- 0.7 g
- Sodium
- 220.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rijstpudding
1h
Gepocheerde peren in honing met chocoladesaus en notencrumble
2 godz. 10 min
Custard
15 min
Snel vruchtenijs
10min
Kerstman macarons
3 godz. 20 min
Sabayon met sinaasappellikeur
15 min
Aardbeien en geitenkaas filodeegtaartjes
30 min
Brownies van zoete aardappel
1h
Chocolade rijstpudding
1 godz. 5 min
Bosbessen cheesecake-ijs
14 Std. 35 Min
Vegan Brownies
2 godz. 40 min
Lolly's
40 min