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Ingredients
- 50 g pistachenoten, gepeld, ongezouten
- 60 g boter, ongezouten of gezouten (van koemelk) in stukken gesneden (2 cm)
- 6 vellen filodeeg (ongeveer 30 cm x 40 cm)
- 500 g roomkaas
- 120 g room, min. 30% vet
- 270 g suiker
- 3 eieren
- 120 g water
- 20 g rozenwater (optional)
- ¼ tl gemalen kaneel
- 2 - 3 snuifjes gemalen kardemom
- 50 g honing
- Gevriesdroogde rozenblaadjes voor het opdienen (optional)
- pistachenoten, gepeld, ongezouten voor het opdienen
- Nutrition
- per 1 portie
- Calories
- 381.8 kcal / 1597.4 kJ
- Protein
- 5.8 g
- Fat
- 25.6 g
- Carbohydrates
- 34.2 g
- Fibre
- 0.7 g
- Saturated Fat
- 13.7 g
- Sodium
- 220.2 mg
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