Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g skalotteløg, halveret
- 60 g ekstra jomfruolivenolie
- 200 g babyspinat, frisk
- 2 knivspids salt
- 2 knivspids sort peber, stødt
- 6 skiver svinemørbrad (ca. 320 g)
-
6
skiver skinke (ca. 60 g)
or 6 skiver bacon (ca. 60 g) -
80
g Marsala vin, tør eller sød
or 80 g dessertvin
- Nutrition
- per 1 portion
- Calories
- 856 kJ / 204 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 409 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Andebryst med appelsin-ingefærsauce, kartoffelmos og grønne bønner
1h 10min
Karrynudler med svinekød
45 Min
Kylling med grøntsagsris
45 Min
Butter chicken
50 min
Kylling med karamelliseret appelsin
35 Min
Agurkesalat med sautéret kylling og kerner
No ratings
Kartoffelmos med kødsovs og gulerod
50 min
Bøf Stroganoff
1h
Svinemørbrad med surkål og kartoffelpuré
1h 10min
Kylling teriyaki
20 Min
Kyllingegalette for familien
1h 55 min
Chilli con carne
40 min