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Ingredients
- 80 g skalotteløg, halveret
- 60 g ekstra jomfruolivenolie
- 200 g babyspinat, frisk
- 2 knivspids salt
- 2 knivspids sort peber, stødt
- 6 skiver svinemørbrad (ca. 320 g)
-
6
skiver skinke (ca. 60 g)
or 6 skiver bacon (ca. 60 g) -
80
g Marsala vin, tør eller sød
or 80 g dessertvin
- Nutrition
- per 1 portion
- Calories
- 856 kJ / 204 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 13 g
- Saturated Fat
- 3 g
- Fibre
- 0.9 g
- Sodium
- 409 mg
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