
Devices & Accessories
Spaghetti carbonara
Prep. 10 min
Total 30 min
4 porties
Ingredients
-
Parmezaanse kaas in stukken (3 cm)40 g
-
pecorinokaas (optional) in stukken (3 cm)30 g
-
Guanciale, Italiaans wangspek in blokjes (zie tip)150 g
-
extra vergine olijfolie15 g
-
ei1
-
eierdooiers3
-
gemalen zwarte peper3 snuifjes
-
zout1 snuifje
-
droge pasta, type spaghetti320 g
Nutrition per 1 portie
Calories
716.8 kcal /
2999 kJ
Protein
24.2 g
Fat
42.2 g
Carbohydrates
63.5 g
Fibre
2.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Traditionele recepten
47 Recipes
Benelux
Benelux