Spaghetti carbonara
TM6 TM5 TM31

Spaghetti carbonara

4.5 (6 ratings)

Ingredients

  • 40 g Parmezaanse kaas, in stukken (3 cm)
  • 30 g pecorinokaas, in stukken (3 cm) (optional)
  • 150 g Guanciale, Italiaans wangspek, in blokjes (zie tip)
  • 15 g extra vergine olijfolie
  • 1 ei
  • 3 eierdooiers
  • 3 snuifjes gemalen zwarte peper
  • 1 snuifje zout
  • 320 g droge pasta, type spaghetti

Nutrition
per 1 portie
Calories
2999 kJ / 716.8 kcal
Protein
24.2 g
Carbohydrates
63.5 g
Fat
42.2 g
Fibre
2.2 g

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