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Ingredients
- 500 g kyllingebryst (ca. 3 cm)
- 50 g ekstra jomfruolivenolie
- 25 g honning
- 2 teske sød paprika
- 1 teske salt
- 500 g vand
- 150 g courgette, skåret i skiver (1 cm)
- 150 g rød peberfrugt, skåret i mindre stykker (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1504.3 kJ / 359.5 kcal
- Protein
- 26.8 g
- Carbohydrates
- 8 g
- Fat
- 24.3 g
- Saturated Fat
- 5 g
- Fibre
- 1.3 g
- Sodium
- 668 mg
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