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Ingredients
- 120 - 130 g Xylit
- 4 Eigelb
- 320 g Milch
- 1 Vanilleschote, nur das Mark
- 400 g Skyr
- ½ TL Johannisbrotkernmehl
- 250 g Himbeeren
- 30 g Agavendicksaft
- 30 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 805 kJ / 193 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 2.9 g
- Sodium
- 64 mg
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