Skip to main content Search
Gin-Lavendel-Eis

Gin-Lavendel-Eis
4.5 22 ratings
Prep. 10 min
Total 14 h 45 min
10 Portionen
Sign up for free

Ingredients

  • Zucker
    150 g
  • Milch
    620 g
  • Lavendel getrocknet (ca. 5 g)
    1 ½ - 2 EL
  • Eigelb
    4
  • Vanilleschote nur das Mark
    1
  • Crème fraîche
    320 g
  • Zitronensaft
    1 EL
  • Gin
    40 - 50 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 45 mg
Protein 4 g
Calories 790 kJ / 189 kcal
Fat 10 g
Fibre 0.2 g
Saturated Fat 5 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mmmhh, cremig! 47 Recipes
Germany

You might also like...

Show all

Schokoladenpudding

4.4(4.3K)

10 min

Aprikosen-Mascarpone-Charlotte

4.7(340)

4 h 10 min

Nougat-Marzipan-Eis

4.6(195)

11 h 20 min

Kalter Hund

4.3(591)

7 h

Schokomalheur mit Erdnusscreme

4.6(174)

30 min

Joghurt-Mousse mit Apfel-Birnen-Kompott

4.6(120)

2 h 30 min

Himbeer-Mohn-Kastenkuchen

4.6(280)

2 h 15 min

Schoko-Zimtschnecken

4.1(603)

1 h 50 min

Panna Cotta

4.7(1K)

5 h

Mascarponecreme mit Butter-Karamell-Birnen und Cookie-Crunch

4.2(18)

25 min

Germknödel mit Mohn (vegan)

4.7(410)

1 h 30 min

Maamoul-Kekse mit Dattel-, Pistazien- und Nussfüllung (معمول بالتمر والفستق والجوز)

4.3(6)

3 h

 Show all