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Kaiserschmarrn

Kaiserschmarrn
4.7 311 ratings
Prep. 30 min
Total 35 min
4 Portionen
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Ingredients

  • Eier mittelgross (53-63 g)
    5
  • Salz
    1 Prise
  • Milch
    150 g
  • Zucker
    60 g
  • Mehl
    120 g
  • Vanillezucker
    1 Päckchen
    1 TL Vanillezucker, selbst gemacht
  • Zitronenschale, gerieben
    2 TL
  • Butter
    2 EL
    2 EL Bratbutter
  • Rosinen, alle Sorten
    2 EL
  • Puderzucker zum Bestreuen
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 13 g
Calories 1755 kJ / 419 kcal
Fat 17 g
Fibre 1 g
Carbohydrates 52 g

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Also featured in

Damals. Heute. Für immer. 50 Recipes
Switzerland

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